It needs a good tooting, and only I (or my friend Rachel) could really do it justice.
The Columbian newspaper has featured two articles in the last two weeks about living on the cheap, healthy, green and single income.
The first article was about being cheap and living on a single income. It featured a CPA who owns her own business and has a stay at home daddy. They have two kids. How do they manage? Well, for starters, they sold their Californian home and moved to a very upperclass area of Vancouver where homes start around $350,000. I give them Kudos for the big sacrifice of moving. That is a world rocking thing to do. However. It is people like that who created our $350,000 overpriced homes in the first place. But that is a digression.
They put 20% down because Cali homes are even more overpriced than PNW homes are. They made sacrifices like buying exercise equipment instead of keeping their gym memberships. Woo hoo.
Enough of that family. Clearly I think that they aren’t doing anything special enough to get the front page of the Columbian.
The second article was about a mom who is my age. She has a family of four, though only her three year old daughter was mentioned. So I am guess the other kiddo is a babe in arms.
She is a stay at home mommy. She gardens for her summer veggie needs. She buys her groceries from local farmers. She buys grain and grinds it. She buys milk and churns it. She bakes her own bread and spreads her own butter on it. First thought–Yumm!! I do respect her for all of that work and how healthy it is. But remember, the article is being sold as a Cheap Living peice, with a side note of green. The author wrote all about this mother’s great sacrifices and countercultural lifestyle choices because they were saving her so much money.
The mother in question also offered us her best piece of advice. She said people spend too much money on groceries because they try to fix all sorts of different foods, Asian one night, Mexican the next, etc. I too have complained about that. Sometimes it just seems like moms are expected to know how to cook everything under the sun without the benefit of a culinary education. (Hey! No complaining!) She said the best way to counter act that kind of waste is to pick one style of food and make it over and over again.
I’ll repeat some important facts: She’s feeding two adults and one three year old.
Let’s have a drumroll for our cheap friend.
Her grand grocery total? $250 for the month.
Thassright.
This news article came on the heals of my great month of victory. I had been spending too much money on groceries. For example, one recent month saw me spend $500 on groceries. I can’t actually afford that so Daniel and I went back to the cash system two months ago.
This month I had a great victory over my grocery bill. It made the lady in the newspaper sound like an amatuere.
For comparison, I did not grind any wheat or churn any butter–though, I do think that sounds fun and delicious. But I did make five loaves of bread instead of buying it. And I made ten dozen cookies. (For the Big Appreciation Event.) I fixed chicken with Indonesian peanut sauce, burritos, spaghetti with homemade marinara, and stir fry with hoisin sauce, amongst other more American fare.. The Peanut Sauce was my favorite.
The other lady wants us to eat the same food to save lots of money. I want to get very good at making a variety of food so we won’t get bored eating at home, which would send us off to restaurants.
Important facts about us: I am feeding two adults, a girl who is turning 4 in two weeks and a two year old.
drum roll for me please.
My total grocery bill this month:
$175
The only thing is, shopping at Winco and watching the price per ounce on the tags, only buying what you need for the two weeks, keeping an empty refrigerator, not having any snack foods on hand other than carrot sticks, homemade bread, apples, and banana’s isn’t really front page news. It ’s just living within my means.